| 'He began to transend his reputation as a fine technician
and was soon considered a master, creating dishes with a rare artistry - essentially regional French cuisine with plenty of fish and shellfish.'
'They probably asked me because I had a slightly below average intelligence, whereas chefs, traditionally, are meant to have no intelligence.'
|
Red Mullet recipe
Print Available £125
Ref: JBR1
|
2 Star Michelins chef
John Burton Race's Kitchen.
The Landmark Hotel London.
Print Available £125
Ref: JBR2
|
|
Ravioli wild mushroom |
)
)